Chapel Down Classic Non Vintage Brut (75cl)
Fruit is sourced from vineyards in Kent,
Essex and Sussex. Grapes are grown
predominantly on single and double guyot
pruning systems, on varied soils including,
chalk, clay and loam soils.
Cool fermentation in stainless steel followed
by full malolactic fermentation. Maturation
on fine lees in tank for six months before
bottling and an average of 18 months
further ageing on lees in bottle. Bottled June
Elegant aromas of red apple, lemongrass and
freshly baked bread together with hints of
strawberry, citrus and quince on the palate.
Crisp and fresh with lively acidity and fine
Great as an aperitif or a perfect pairing to
the British classic - fish and chips. Drink
within 3 years of purchase.