Scavi & Ray
It all starts in 1963. Joe Scavi and Carluccio Ray are living and working in New York.
They run a flourishing advertising agency with well-known clients from the international fashion scene.
On a trip to Italy together, they discovered a vineyard in the region of Veneto in Treviso province and decided that this is where they would start their new company.
This is where they pressed their first deliciously fresh, delicately aromatic and sparkling prosecco using late-ripening white Glera grapes. And so the SCAVI & RAY Winery was born.