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Blaumeister

Blaumeister is named after the Liebfraumilch monastery in Worms. It is here where the monks created the sweetest and delicate wines. They are generally made in the Rheingau, Nahe, Rheinhessen & Pfalz regions. A late harvest wine. 

A Blaumeister should be at least 70% Riesling, Müller-Thurgau, Silvaner or Kerner. 

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