Heidsieck and Co. Monopole is one of Champagne's most established and most regarded Champagne houses. Set up in 1785 by Florens-Louis Heidsieck in Epernay, Heidsieck and Co. Monopole was one of the first "Grande Marques" of Champagne.

Heidsieck and Co. Monopole is created utilizing the customary Champagne technique. Grape assortments Pinot Noir, Chardonnay and Pinot Meunier are deliberately chosen from key areas before undertaking the exact procedure of changing them into Champagne more than 3 to 5 years least. The Head winemaker, Dominique Pichart sees that the most extreme consideration, aptitude and ability is used to guarantee the magnificent nature of this Marque is kept up.