Jean-Seabastien Robicquet the one who created Ciroc, was born in a family of distillers which goes back to the 1500s.

The distillery is called Maison Villevert. Ciroc is unique in it's own way compared to other vodka's, for example it is dervied from grapes, instead of using grain corn or potatoes.

The grapes are called Mauzac Blanc from a region in France called Gailac, the other is called Ugni Blanc which is from the Cognac area, they are fermented & made into wine's. 

Ciroc today is a known all over the world, you shall see it in club's, bar's hotel's practically everywhere you see a posh bar.

Known to be a higher class vodka and a most certainly smooth one too. 

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