Champagnes

Champagnes

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Champagne One

Vina Sol

In 1962, Miguel A. Torres had just completed his studies in France. Driven by the energy of freshly acquired knowledge, he traveled back and forth between Vilafranca and a small cellar in Pontons to observe the results of fermenting grapes in the coldest area of the Penedès.

Champagnes

Champagnes

Vina Sol

In 1962, Miguel A. Torres had just completed his studies in France. Driven by the energy of freshly acquired knowledge, he traveled back and forth between Vilafranca and a small cellar in Pontons to observe the results of fermenting grapes in the coldest area of the Penedès.