Jean-Claud Rouzaud discovered this remote corner of Mendocino County in 1980s, recognising it as the perfect location to grow Pinot Noir and Chardonnay grapes for still wines. Carpe Diem is produced by the Roederer Estate winemaking team and all grapes are sourced from the Estate.
Domaine Anderson is 100% sustainable and is committed to maintaining and nurturing the local environment. The winery has introduced biodynamic and organic farming to their vineyards and is experimenting with “insectaries” and bee colonies to increase biodiversity and to preserve the health of the land for generations to come. Furthermore, the Domaine Anderson Wines are made from 100% estate grown fruit.