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Nero Oro

Nero is "the most important red wine grape in Sicily" and is one of Italy's most important indigenous varieties. It is named in the far south of Sicily, as its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. It also contributes to Marsala Rubino blends

Nero Oro

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  • Nero Oro D'Avola (75cl)
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    Nero Oro D'Avola (75cl)

    Nero Oro
    Nero Oro D'Avola (75cl) The Nero d’Avola wine pairs perfectly with: Roasted and grilled red meat Roasted and grilled white meat Grilled tuna fish Sweet and sour rabbit
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