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Prosecco

Prosecco is Italy’s beloved sparkling wine from the Veneto region, especially the Valdobbiadene and Conegliano hills. Made primarily from Glera grapes using the Charmat method, it features delicate bubbles, crisp acidity, and vibrant notes of green apple, pear, and white flowers.

Available in frizzante and spumante styles, Prosecco is ideal for aperitifs, brunches, cocktails like the Bellini, and festive occasions. Its approachable profile and affordability make it a global favorite among casual drinkers, sommeliers, and event planners seeking elegance without pretense.

Unlike Champagne, Prosecco does not ferment in the bottle, and it grows stale with time. It should be drunk as young as possible, preferably within three years of its vintage, although high-quality Prosecco may be aged for up to seven years.

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Prosecco

Prosecco