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JP Chenet Pinot Grigio (75cl)
JP Chenet£8.95JP Chenet Pinot Grigio (75cl) This Pinot Grigio reveals aromas of yellow fruits with a smooth acidity. An elegant wine, to be enjoyed at any time! Tasting NotesDelicate and refreshing citrus notes... -
JP Chenet Sparkling Spritz (75cl)
JP Chenet£6.95JP Chenet Sparkling Spritz (75cl) TASTING NOTES Spiced fruity aromas finished with a swirling combination of the Spritz. It should be served chilled over ice cubes and a slice of... -
JP Chenet Sauvignon Blanc (75cl)
JP Chenet£8.95JP Chenet Sauvignon Blanc (75cl) AROMAS. Aromas of citrus fruit, lemon and grapefruit COLOUR. Golden with greenish hints SUGGESTION. A delicious fish dish ... -
JP Chenet Merlot (75cl)
JP Chenet£8.95J.P. Chenet Merlot (75cl) Aromas - Red and black fruit such as cherry, raspberry and blackcurrant Colour - Garnet red Suggestion - A selection of cold meats, roast chicken and vegetables. -
JP Chenet Ice Sparkling Rose (75cl)
JP Chenet£9.95J.P. Chenet Ice Sparkling Rose (75cl) Special Rose edition of the famous J.P. Chenet, a ice sparkling wine full of flavour. If you love mouth watering Rose this is the one you need to try, ideal... -
JP Chenet Sparkling Brut Blanc de Blancs (75cl)
JP Chenet£10.95JP Chenet Sparkling Brut Blanc de Blancs (75cl) A clear, golden body with green highlights, a stream of many fine bubbles, wonderful persistence. A light, fruity bouquet with white fruit notes and... -
JP Chenet Colombard Chardonnay (75cl)
JP Chenet£8.95J.P. Chenet Colombard Chardonnay (75cl) Winemaking The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a... -
JP Chenet Grenache Cinsault Rose (75cl)
JP Chenet£8.95J.P. Chenet Cinsault Rose (75cl) Winemaking The grapes are harvested when ripe, destemmed and crushed. Maceration takes place at low temperature followed by a filtration of the must after pressing... -
JP Chenet Cabernet Syrah (75cl)
JP Chenet£8.95J.P. Chenet Cabernet Syrah (75cl) Winemaking The grapes are harvested when ripe, destemmed, crushed and then fermented for 6 to 12 hours at a controlled temperature (about 30°C) and...