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Rum

Rum is a distilled alcoholic beverage made from sugarcane by products, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.

The majority of the world's rum production occurs in the Caribbean and Latin America, however it is also produced in many more. 

Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, on the rocks, or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, made to be consumed either straight or iced.

 

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  • Hawksbill Caribbean Spiced Rum (70cl)
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    Hawksbill Caribbean Spiced Rum (70cl)

    Hawksbill
    £26.95
    Hawksbill Caribbean Spiced Rum (70cl) A premium Caribbean rum charged with a distinctive combination of spices which protects the critically endangered Hawksbill turtle. Tasting Notes: Sweet Vanilla floats across the palate before a wave of nutmeg,...
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  • Red Leg Caramelised Pineapple Rum (70cl)
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    Red Leg Caramelised Pineapple Rum (70cl)

    Red Leg
    £26.95
    Red Leg Caramelised Pineapple Rum (70cl) Another delicious spiced rum from RedLeg, this expression is infused with vanilla, Jamaican ginger and caramelised pineapple. The rum base is distilled in the Caribbean and then rested in oak, before the...
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  • Pampero Rum Blanco (70cl)
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    Pampero Rum Blanco (70cl)

    Pampero
    £32.95
    Pampero Rum Blanco (70cl) Pampero was created in 1938 by Alejandro Hernández, the son of a fisherman from Isla de Margarita. Pampero is credited for having set the initial standards for rum production in Venezuela, and was the first rum to be...
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