The new Dom Ruinart 2009 comes from a year that offered great hope and then 'rained on the parade'.

 

Spring was sunny and warm, but the summer months were gloomy, with high levels of rainfall. Despite this, it produced another August harvest.

 

The nose speaks of those bright Spring days, with hedgerow flowers, acacia, green fig, lime blossom and a twist of tea leaf. On the palate, there is chalk, married with an intense symphony of citrus - lemon, lime and grapefruit - climaxing in a long, pleasing bitter lemon finish.

 

 

 

Dishes combining a silky texture and sweet freshness go best with the equilibrium of Dom Ruinart Blanc de Blancs 2006. White fish or poached shellfish seasoned with herbs, citrus fruit zest and accompanied by a creamy element (cauliflower mousseline, fennel purée, etc.) will provide a delightful pairing.

 

The Ruinart House was officially created on 1st September 1729 by Nicolas Ruinart, a bold entrepreneur. In penning the founding document, he was realising the dream of his uncle, the Benedictine monk Dom Thierry Ruinart, to make Ruinart the first Champagne House. Down the centuries the House has always fostered a culture of excellence, as embodied by the fundamental values of authenticity, openness, refinement and quality.

 

This quest for perfection is particularly illustrated by the predominance of the Chardonnay grape, which is included in the composition of the whole Ruinart range and of the prestigious Dom Ruinart champagnes, flowing through them and enhancing them like a golden thread. The Chardonnay illuminates all these wines, exalting their brilliance and creating the particular fluidity that makes them so distinctive. These qualities have perpetuated Ruinart's culture and style over the years, making it today the aesthete of champagne that is recognised the world over.

Since 1729, Ruinart has been creating its champagnes in the same spirit of innovation, purity and timeless elegance - it is this 'Signature' which has become a characteristic trait of the oldest champagne house. Full bodied, supple and extremely smooth, Ruinart champagnes combine delicacy, and subtle freshness. The Ruinart taste is a radiant alliance of the distinctive flavours of the predominant chardonnay - the elegance of the grapes from the Côte de Blancs and the character and body of those from the Montagne de Reims.

 

With the finest grapes, skilful blending, extensive ageing in its 2000 year old cellars, and a uniquely shaped bottle, Ruinart defines its commitment to excellence and luxury.

 

Inspired by Dom Thierry Ruinart, founder of the House, the Dom Ruinart cuvees are made from the finest Chardonnay wines.