Chemin des Papes Chateau (75cl)
Grapes varieties: Syrah, Grenache and Mourvêdre.
Geography: Vineyards located in the southern Rhone valley between Montélimar and Avignon.
Soil: Red clay on chalk.
Vinification: The grapes are harvested when ripe, destemmed, and fermented under a controlled temperature for about 10 days. The wine is then blended and bottled.
Colour: Fine deep ruby colour.
Bouquet: Fine and powerful, with spicy and fruity notes.
Palate: Balanced, rich and fruity.
Wine & Dine: Red wine thaht may be served with roast meat and meat in sauce, braised ham, dried sausage, mutton daube, roast beef, processed cheese.