Ayala Brut Nature (Zero Dosage) NV Magnum (1.5Ltr)
Ayala has a remarkable wine in the Zero Dosage : it is the Brut Majeur with no dosage!
Pale gold in shading with a fine mousse, the wine is to a great degree sweet-smelling on the nose. On the sense of taste, it is very dry and shows extraordinary artfulness and many-sided quality. Pinot Noir gives the wine lavishness and a long complete while Chardonnay, from the finest soils of the Côte des Blancs, includes delicacy, exuberance and freshness. Pinot Meunier, primarily from the Marne Valley, gives the wine an engaging fruitiness.
The connoisseur will have the capacity to welcome the fruity notes and all the sensitive aromas which are not veiled by sugar. It is a genuine accomplishment to have the capacity to offer such a wine, as only perfect wines can be presented in the normal state.
Pinot Noir (45%), Chardonnay (30%) and Pinot Meunier (25%).
The origin of the crus gives a smart thought of the nature of the wines by their prohibitive selection:
Pinot Noir: Aÿ, Mareuil-sur-Aÿ, Louvois, Bouzy, Tours-sur-Marne, Verzy, Rilly.
Chardonnay : Cramant, Mesnil-sur-Oger, Cuis, Vertus and Rilly.
Pinot Meunier : Venteuil, Cerseuil, St Martin d'Ablois, Chavot.
The Ayala-blend has a extraordinary high normal rating of 93% on the "échelle des crus" scale. 80% of this cuvée is made out of the 2004 vintage; the remaining 20% are reserve wines (Pinot Noir and Chardonnay).
Over 2½ years on the remains
Rests in the cellars for 2 to 3 months after spewing
ABV - 12.5%
Dose - 0 g/l (truly no sugar included!)
Pairing with food:
Perfect as an aperitif, it will combine flawlessly with sea foods, caviar, scallops, lobster, crab, salmon. Sushis and Asian food are likewise a decent matching.
Cheeses: Soft and mouldy cheeses, for example, Boursault, Coulommiers, Chaource, Brie, Brillat-Savarin.
Treats: Major parings include crumble with red berries or figs, almond paste, frangipane baked goods, for example, the French "galette des rios"
Zero Dosage can likewise be appreciated after supper with a cigar ... what's more, for ladies, it is additionally the ideal "diet champagne"!
One of the first 26 Grand Marque Champagne Houses, Ayala has had a honorable history since its initiation in 1860 when Edmond de Ayala got the heavenly Chateau as the settlement for his wedding. Situated in Aÿ, in the heart of the Montagne de Reims vineyards, Ayala normally concentrates on Grand Cru Pinot Noir for its Brut Majeur and its Vintage Brut. Ayala is a "small" house, the artisan of champagne-production.