Bernard Massard Cuvee de L'Ecusson Brut N/V (75cl)
The winery was established in 1921 by a young and brilliant wine-maker from
Luxembourg, Jean Bernard-Massard, who had learnt his skills in Champagne.
With the financial support of a small group of enthusiasts from Luxembourg
and Belgium, he brought his project to fruition with the construction of the
beautiful Grevenmacher winery on the banks of the Moselle River. Having
been managed by Jean Bernard-Massard until his death in 1937, the company
was subsequently led by the Clasen family.
Grape Varieties 40% Chardonnay, 35% Pinot Blanc, 10% Riesling,
15% Pinot Noir.
Good balance between the different grapes that
compose this “Cuvée”. An elegant buttery nose with
expressive aromas (fruit, citrus).
This “Cuvée” expresses all its rich, ripe qualities.
Great length in the mouth, highlighting the aromatic
power and length.