Geoffroy Cumieres Rouge Traditionnel (75cl)

Harvested and rigorously sorted by hand. Maceration and winemaking in an open oak vat with immersed cap. Matured for 10 months in demi-muid casks and barrels before aging in stainless steel vats, in the cellar at a constant temperature.

Malolactic fermentation in barrels; no fining, no filtering.

The delicate structure of this Cumières Rouge makes it ideal to accompany white meats (roast veal, guinea fowl…).

When served at a temperature of 12° C, it goes surprisingly well with some fish dishes, such as turbot with its jus.