Light gold in shading with abundant and fine bubbles.
On the nose, open and expressive. Sensitive, divulging notes of citrus, blooms and white organic products.
After tasting, the wine is adjusted, joining freshness and vinosity. Exact, fruity and described by a long finish.
Pinot Noir (40%), Chardonnay (40%) and Pinot Meunier (20%).
Normal 3 years maturing on the remains.
Rests in cellars for at any rate an additional 3 months after disgorgement.
Pairing with food:
Ideal for an apéritif, Brut Majeur can likewise match amicably with each course of a dinner: white fish, shellfish, poultry or a cheddar platter.
One of the first 26 Grand Marque Champagne Houses, Ayala has had a honorable history since its initiation in 1860 when Edmond de Ayala got the heavenly Chateau as the settlement for his wedding. Situated in Aÿ, in the heart of the Montagne de Reims vineyards, Ayala normally concentrates on Grand Cru Pinot Noir for its Brut Majeur and its Vintage Brut. Ayala is a "small" house, the artisan of champagne-production.